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Conventions and Catering
Born and raised in France, Philippe received his formal cooking training at Lesdigueres Cooking School in Grenoble. Later he moved to London and completed his studies at Ealing College.
|A Thyme to Cook,Inc.|
Justifiably renowned for food and drink; service of substance; detail and design.
|Avon Old Farms Hotel|
Description of ballroom and related facilities for weddings, Bar/Bat Mitzvahs and other social functions. Avon.
|Capellaro's Grove and Three Oaks Banquet Facility|
Offers an outdoor facility, Capellaro's Grove, as well as formal banquet facility, Three Oaks, for company picnics, formal and casual weddings and receptions, corporate functions, family reunions and parties.
|Chives Innovative Catering|
Executive Chef/Owner Kenneth Jurgensen will surely impress your guests with his catering and event planning using his imagination, style, and grace.
|Mahan's Lakeview Fine Catering|
Mahan's Lakeview Fine Catering sits atop 18 beautifully wooded acres, overlooking the New England countryside & the picturesque Lyman Lake.
|McGrath Claimbakes, Inc.|
Clambakes and lobster boils have become popular menu choices for weddings and. rehearsal dinners. They can be casual and fun or more formal.
|The Colonial Tavern|
Provides online menus, photos of wedding cakes, virtual tour and information on services. Oxford.
|The Village at Boulder Ridge|
A spectacular indoor and outdoor recreation facility for weddings, corporate outings, school picnics, bar/bat mitzvahs and other special events.
|Tumble Brook Country Club|
Facilities for parties of 30-250 people. Bloomfield.